A Twisted Fork Signature Burger
This burger combines savoury, smoky, sweet, and spicy flavours into one unforgettable bite. The creamy peanut butter melts into the juicy beef while the Twisted Fork Blueberry Jalapeño Preserve adds just the right amount of sweet heat.
Ingredients (4 Burgers)
Burgers
- 2 lb Alberta Beef ground
- 2 tsp kosher salt
- 1 tsp cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion poweder
Toppings
- 4 brioche buns, toasted
- 4 tbsp Twisted Fork Blueberry Jalapeño Preserve
- 8 tbsp natural creamy peanut butter
- 8 slices thick-cut smoked bacon
- 4 slices aged white cheddar or smoked cheddar
- 1 cup crispy fried onions or onion rings
- Garlic Aioli
1. Grill the Burgers
Season the beef and form into four 8 oz patties.
Grill over medium-high heat for about 4–5 minutes per side until cooked to your preferred doneness.
Top with cheddar during the final minute.
2. Cook the Bacon
Cook until crisp and reserve
3. Toast the Buns
Butter the buns lightly and toast until golden.
4. Assemble
Bottom bun:
- Garlic Aioli
- Burger patty with melted cheddar
- 2 pieces of crispy bacon
- 1 tablespoon Twisted Fork Blueberry Jalapeño Preserve
- 2 tablespoon creamy peanut butter
- Crispy fried onions or onion rings
- Top bun