2 ounces grated fresh Parmesan cheese (about ½ cup)
¼ teaspoon freshly ground black pepper
Preheat oven to 400°F.
Line a large baking sheet with parchment paper. Spoon 2 ounces cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter.
Sprinkle mounds with ¼ teaspoon pepper. Bake at 400°F for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet.
Remove from baking sheet using a thin spatula.
Serve on side with your favourite meats, cheese and pickles