Pickled Eggs

These ready to eat pickled eggs make a great high protein snack right out of the jar. Try them quartered and added to salads, as a deluxe caeser garnish, or as part of an appetizer tray.

Ingredients: Eggs, distilled white vinegar, sugar, onion, kosher salt, black pepper, mustard seed, fennel.

Allergen alert: mustard

375 ML  |  Refrigerate after opening and enjoy within 90 days

Handmade at Twisted Fork restaurant in St. Paul Alberta, Canada using traditional methods and simple ingredients.